Chang He

Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

Xinlei Yu, Shuai Hu, Chang He et al. · Journal of Agricultural and Food Chemistry · 2019 · 101 citations

Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea

Shuai Hu, Chang He, Yu‐Chuan Li et al. · Food Research International · 2021 · 83 citations

Secondary Metabolism, Engineering, Food Fermentation +11

Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering

Yu‐Chuan Li, Chang He, Xinlei Yu et al. · LWT · 2021 · 75 citations · Full text

Biosynthesis, Engineering, Biochemistry +13

Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity

Xinlei Yu, Yu‐Chuan Li, Chang He et al. · Food Chemistry · 2020 · 72 citations

Nonvolatile Metabolism, Camellia Sinensis L., Secondary Metabolism +11

Withering degree affects flavor and biological activity of black tea: A non-targeted metabolomics approach

Jingtao Zhou, Xinlei Yu, Chang He et al. · LWT · 2020 · 63 citations

Flavoromics, Biochemistry, Medicine +10