Chang He

Chlorophyll Metabolism in Postharvest Tea (<i>Camellia sinensis</i> L.) Leaves: Variations in Color Values, Chlorophyll Derivatives, and Gene Expression Levels under Different Withering Treatments

Xinlei Yu, Shuai Hu, Chang He et al. · Journal of Agricultural and Food Chemistry · 2019 · 105 citations

Life Sciences, Plant Biology, Plant Sciences +16

Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea

Shuai Hu, Chang He, Yu‐Chuan Li et al. · Food Research International · 2021 · 86 citations

Life Sciences, Microbiology, Plant Sciences +16

Study on improving aroma quality of summer-autumn black tea by red-light irradiation during withering

Yu‐Chuan Li, Chang He, Xinlei Yu et al. · LWT · 2021 · 79 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Nonvolatile metabolism in postharvest tea (Camellia sinensis L.) leaves: Effects of different withering treatments on nonvolatile metabolites, gene expression levels, and enzyme activity

Xinlei Yu, Yu‐Chuan Li, Chang He et al. · Food Chemistry · 2020 · 78 citations

Life Sciences, Plant Biology, Plant Sciences +17

Effects of red-light withering on the taste of black tea as revealed by non-targeted metabolomics and transcriptomics analysis

Yu‐Chuan Li, Chang He, Xinlei Yu et al. · LWT · 2021 · 69 citations

Life Sciences, Biochemistry, Food Science +12