Cuicui Jiang

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (<i>Prunus salicina</i> Lindl)

Cuicui Jiang, Zhi‐Zhen Fang, Dan‐Rong Zhou et al. · Journal of the Science of Food and Agriculture · 2018 · 72 citations

Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq

Zhi‐Zhen Fang, Dan‐Rong Zhou, Xinfu Ye et al. · Frontiers in Plant Science · 2016 · 63 citations · Full text

Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

Zhi‐Zhen Fang, Kui Lin‐Wang, Cuicui Jiang et al. · Postharvest Biology and Technology · 2021 · 49 citations

Biology, Light Treatments, Botany +7

Sinapine Detection in Radish Taproot Using Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

Huang De-juan, Liping Luo, Cuicui Jiang et al. · Journal of Agricultural and Food Chemistry · 2011 · 42 citations

Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu

Jing Yang, Cuicui Jiang, Ruiqi Bao et al. · International Journal of Food Microbiology · 2020 · 35 citations

Biochemistry, Flavoromics, Microbial Community Succession +5