Concepedia

Publication | Closed Access

Effects of flavourzyme addition on physicochemical properties, volatile compound components and microbial community succession of Suanzhayu

DOI

35

Citations

36

References

2020

Year

Jing Yang, Cuicui Jiang, Ruiqi Bao, Mengyang Liu, Jing Lv, Zhaoxia Yang, Wenhuan Xu, Huipeng Liang, Chaofan Ji, Shengjie Li,
International Journal of Food Microbiology

References

YearCitations

Page 1