Concepedia

Muyan Xiao

MX

Statistics

Publications

16

Citations

854

H-Index

12

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Changzhou University

East China University of Technology

Nanchang Normal University

Muyan Xiao is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, food microbiology, and food science.

Publications per year

2018–2025

16

Publications

16

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Muyan Xiao, Tao Xiong, Zhen Peng et al. · Food Research International · 2018 · 243 citations

, , +12

The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables

Muyan Xiao, Tao Huang, Chia-Liang Huang et al. · LWT · 2019 · 135 citations

, , +17

Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

Muyan Xiao, Zhen Peng, Tao Huang et al. · LWT · 2021 · 88 citations · Full text

, , +17

Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics

Benliang Wei, Zhen Peng, Wendi Zheng et al. · Food Chemistry · 2023 · 74 citations

, , +14

Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation

Muyan Xiao, Tao Huang, Yazhou Xu et al. · Food Microbiology · 2020 · 68 citations

, , +16

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