Concepedia

Publication | Closed Access

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

DOI

234

Citations

47

References

2018

Year

Muyan Xiao, Tao Xiong, Zhen Peng, Changgen Liu, Tao Huang, Hong Yu, Mingyong Xie
Food Research International

References

YearCitations

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