Concepedia

Tao Xiong

TX

38

Publications

3K

Citations

33

H-Index

2012

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Jiangxi Normal University

Chinese Academy of Tropical Agricultural Sciences

Spice and Beverage Research Institute

Tao Xiong is an author at Nanchang University specializing in microbiology, medicine, and food fermentation.

Top concepts

MicrobiologyMedicineFood FermentationHealthMicrobial EcologyBiochemistryEnvironmental MicrobiologyMetabolismMicrobiomeNutrition

Publications per year

2012–2023

38

Publications

38

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Muyan Xiao, Tao Xiong, Zhen Peng et al. · Food Research International · 2018 · 234 citations

Microbial Diversity, Food Fermentation, Chinese Sichuan Paocai +5

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Tao Xiong, Qianqian Guan, Suhua Song et al. · Food Control · 2012 · 211 citations

Chinese Sauerkraut Fermentation, Dynamic Changes, Food Fermentation +7

Effects of salt concentration on Chinese sauerkraut fermentation

Tao Xiong, Junbo Li, Fan Liang et al. · LWT · 2015 · 163 citations

Nutrition, Salt Concentration, Food Fermentation +2

Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

He Gao, Jia-Jia Wen, Jielun Hu et al. · Carbohydrate Polymers · 2018 · 156 citations

Food Fermentation, In Vitro Fermentation, Type 2 +4

Exopolysaccharides from <i>Lactobacillus plantarum</i> NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway

Xingtao Zhou, Wucheng Qi, Tao Hong et al. · Journal of Agricultural and Food Chemistry · 2018 · 130 citations

Dysbiosis, Microbial Pathogens, Immunology +16

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