Qianqian Guan - Concepedia

Concepedia

Author

Qianqian Guan

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Q. F. Guan, Qian-Qian GUAN, Qian-qian Guan, Qianqian Guan

47

Publications

1.3K

Citations

18

H-Index

52

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University Nanchang Institute of Science & Technology Foshan University Huazhong Agricultural University

QG

About

Qianqian Guan is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	719
2	Health Sciences	10	10	738
3	Engineering	3	3	83
4	Public Health	3	3	57
5	Natural Sciences	2	2	82

Qianqian Guan

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27

Publications

1.3K

Citations

18

H-Index

	Year	Citations
Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation Tao Xiong, Qianqian Guan, Suhua Song, Food Control Chinese Sauerkraut FermentationDynamic ChangesFood FermentationLactic Acid BacteriaMicrobial Ecology	2012	211
Effects of salt concentration on Chinese sauerkraut fermentation Tao Xiong, Junbo Li, Fan Liang, LWT NutritionSalt ConcentrationFood FermentationIn Vitro FermentationHealth Sciences	2015	163
Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses Tao Xiong, Xiao Li, Qianqian Guan, Food Control Food ChemistryFood FermentationIn Vitro FermentationHealth SciencesChinese Sauerkraut	2014	117
Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables Qianqian Guan, Wendi Zheng, Tao Huang, Food Research International Food FermentationHealth SciencesMicrobial CommunitiesMicrobial EcologyFood Microbiology	2019	105
GhCPK33 Negatively Regulates Defense against <i>Verticillium dahliae</i> by Phosphorylating GhOPR3 Qin Hu, Longfu Zhu, Xiangnan Zhang, PLANT PHYSIOLOGY	2018	96
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots Qianqian Guan, Tao Huang, Fei Peng, Food Research International Food FermentationMicrobial EcologyFood BioprocessingMicrobiologyMedicine	2022	71
Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation Muyan Xiao, Tao Huang, Yazhou Xu, Food Microbiology BiologyMicrobial DiversityBiochemistryNatural SciencesMicrobial Ecology	2020	64
Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend Qianqian Guan, Tao Xiong, Mingyong Xie Engineering	2020	61
Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China Qianqian Guan, Wendi Zheng, Jialing Mo, Journal of the Science of Food and Agriculture	2020	40
The laccase gene GhLac1 modulates fiber initiation and elongation by coordinating jasmonic acid and flavonoid metabolism Qin Hu, Shenghua Xiao, Qianqian Guan, The Crop Journal EngineeringGeneticsMolecular BiologyCotton Fiber DevelopmentOxidative Stress	2020	39

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