Concepedia

Qianqian Guan

QG

27

Publications

1.3K

Citations

18

H-Index

2012

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Nanchang Institute of Science & Technology

Foshan University

Huazhong Agricultural University

Qianqian Guan is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, medicine, and food fermentation.

Top concepts

MicrobiologyMedicineFood FermentationHealthMicrobial EcologyMicrobiomeFood MicrobiologyBiochemistryLactic Acid BacteriaBiology

Publications per year

2012–2024

27

Publications

27

Dynamic changes of lactic acid bacteria flora during Chinese sauerkraut fermentation

Tao Xiong, Qianqian Guan, Suhua Song et al. · Food Control · 2012 · 211 citations

Chinese Sauerkraut Fermentation, Dynamic Changes, Food Fermentation +7

Effects of salt concentration on Chinese sauerkraut fermentation

Tao Xiong, Junbo Li, Fan Liang et al. · LWT · 2015 · 163 citations

Nutrition, Salt Concentration, Food Fermentation +2

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Tao Xiong, Xiao Li, Qianqian Guan et al. · Food Control · 2014 · 117 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +9

Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables

Qianqian Guan, Wendi Zheng, Tao Huang et al. · Food Research International · 2019 · 105 citations

Food Fermentation, Health Sciences, Microbial Communities +8

GhCPK33 Negatively Regulates Defense against <i>Verticillium dahliae</i> by Phosphorylating GhOPR3

Qin Hu, Longfu Zhu, Xiangnan Zhang et al. · PLANT PHYSIOLOGY · 2018 · 96 citations · Full text

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