Publication | Closed Access
Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses
117
Citations
25
References
2014
Year
Food ChemistryFood FermentationIn Vitro FermentationHealth SciencesChinese SauerkrautMetabolic EngineeringStarter Culture FermentationFood BioprocessingMicrobiologyMetabolismMedicineMetabolic Analyses
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