Redox-Responsive Gel−Sol/Sol−Gel Transition in Poly(acrylic acid) Aqueous Solution Containing Fe(III) Ions Switched by Light

Fei Peng, Guangzhao Li, Xinxing Liu, +2

Journal of the American Chemical Society

Redox-responsive Gel−sol/sol−gel TransitionEngineeringSmart PolymerResponsive PolymersChemistry +16

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570)

Lei Chen, Yajie Wang, Ziauddin Ziauddin, +4

International Journal of Biological Macromolecules

Materials ScienceEngineeringStarch-based Wood AdhesiveAdhesive MaterialWood Modification +2

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Tao Xiong, Xiao Li, Qianqian Guan, +2

Food Control

Food ChemistryFood FermentationIn Vitro FermentationHealth SciencesChinese Sauerkraut +7

The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots

Qianqian Guan, Tao Huang, Fei Peng, +5

Food Research International

Food FermentationMicrobial EcologyFood BioprocessingMicrobiologyMedicine +3

Immobilization of Cellulase on Magnetic Nanocarriers

Hans‐Christian Roth, Sebastian P. Schwaminger, Fei Peng, +1

ChemistryOpen

Fermentation of Chinese sauerkraut in pure culture and binary co-culture with Leuconostoc mesenteroides and Lactobacillus plantarum

Tao Xiong, Fei Peng, Yanyan Liu, +3

LWT

Chinese Sauerkraut FermentationFood FermentationIn Vitro FermentationPure Culture FermentationLactic Acid Bacteria +9

Metabolite-based mutualism enhances hydrogen production in a two-species microbial consortium

Shaojie Wang, Hongzhi Tang, Fei Peng, +4

Communications Biology

Structure and immunomodulatory activity of polysaccharides from Fusarium solani DO7 by solid-state fermentation

Yingjie Zeng, Huirong Yang, Xiaoling Wu, +6

International Journal of Biological Macromolecules

BiosynthesisEngineeringSolid-state FermentationFusarium Solani Do7Glycobiology +6

The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica bud

Fei Peng, Pei Xu, Bingyi Zhao, +2

Journal of Food Science and Technology

Food ChemistryDeep Eutectic SolventPolyphenolicsMedicinePhytochemical +5

Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances

Zhihua Zhang, Mengfan Li, Fei Peng, +4

Food Hydrocolloids

Biopolymer GelBiomanufacturingEngineeringBiotechnologyPolysaccharide +5