Concepedia

Fei Peng

FP

43

Publications

1.6K

Citations

24

H-Index

2008

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

South China University of Technology

South China Institute of Collaborative Innovation

University of N'Djamena

Fei Peng is an author at Nanchang University specializing in microbiology, engineering, and medicine.

Top concepts

MicrobiologyEngineeringMedicineBiotechnologyHealthLactic Acid BacteriaFood FermentationIn Vitro FermentationBiomolecular EngineeringBiocatalysis

Publications per year

2008–2024

43

Publications

43

Redox-Responsive Gel−Sol/Sol−Gel Transition in Poly(acrylic acid) Aqueous Solution Containing Fe(III) Ions Switched by Light

Fei Peng, Guangzhao Li, Xinxing Liu et al. · Journal of the American Chemical Society · 2008 · 276 citations

Redox-responsive Gel−sol/sol−gel Transition, Engineering, Smart Polymer +18

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570)

Lei Chen, Yajie Wang, Ziauddin Ziauddin et al. · International Journal of Biological Macromolecules · 2017 · 144 citations

Materials Science, Engineering, Starch-based Wood Adhesive +4

Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses

Tao Xiong, Xiao Li, Qianqian Guan et al. · Food Control · 2014 · 117 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +9

The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots

Qianqian Guan, Tao Huang, Fei Peng et al. · Food Research International · 2022 · 71 citations

Food Fermentation, Microbial Ecology, Food Bioprocessing +5

Immobilization of Cellulase on Magnetic Nanocarriers

Hans‐Christian Roth, Sebastian P. Schwaminger, Fei Peng et al. · ChemistryOpen · 2016 · 63 citations · Full text

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