Tao Xiong

Carrot Juice Fermented with <i>Lactobacillus plantarum</i> NCU116 Ameliorates Type 2 Diabetes in Rats

Chuan Li, Qiao Ding, Shaoping Nie et al. · Journal of Agricultural and Food Chemistry · 2014 · 128 citations

Nutrition, Fermented Carrot Juice, Oxidative Stress +20

Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Liangkun Liao, Xiaoyi Wei, Xiao Gong et al. · LWT · 2017 · 83 citations

Biomanufacturing, Food Packaging, Lactobacillus Casei Lk-1 +9

Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation

Muyan Xiao, Zhen Peng, Tao Huang et al. · LWT · 2021 · 79 citations · Full text

Flavoromics, Metabolomic Profiling, Secondary Metabolite +21

Self-healing and stretchable PDMS-based bifunctional sensor enabled by synergistic dynamic interactions

Kuiyuan Zhang, Xiangrong Shi, Juxiang Chen et al. · Chemical Engineering Journal · 2021 · 64 citations

Biomedical Sensors, Engineering, Soft Robotics +7

Insights into the effect of flue gas on synergistic elimination of toluene and NO over V2O5-MoO3(WO3)/TiO2 catalysts

Gaofei Xiao, Ziyang Guo, Jianhan Li et al. · Chemical Engineering Journal · 2022 · 63 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +11