Concepedia
Statistics
Publications
60
Citations
1.8K
H-Index
26
Active since
2011
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Jiangxi Academy of Agricultural Sciences
Tao Xiong is an author at Nanchang University specializing in microbiology, food microbiology, and food science.
Publications per year
2011–2025
Carrot Juice Fermented with <i>Lactobacillus plantarum</i> NCU116 Ameliorates Type 2 Diabetes in Rats
Chuan Li, Qiao Ding, Shaoping Nie et al. · Journal of Agricultural and Food Chemistry · 2014 · 129 citations
Life Sciences, Food Science, Nutritional Sciences +17
Exploring the typical flavours formation by combined with metatranscriptomics and metabolomics during Chinese Sichuan paocai fermentation
Muyan Xiao, Zhen Peng, Tao Huang et al. · LWT · 2021 · 88 citations · Full text
Agriculture, Food Science, Microbiology +17
Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion
Liangkun Liao, Xiaoyi Wei, Xiao Gong et al. · LWT · 2017 · 85 citations
Agriculture, Food Science, Microbiology +11
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
Shuai Liu, Jielun Hu, Yadong Zhong et al. · Food Chemistry · 2023 · 80 citations
Agriculture, Food Science, Microbiology +14
Insights into the effect of flue gas on synergistic elimination of toluene and NO over V2O5-MoO3(WO3)/TiO2 catalysts
Gaofei Xiao, Ziyang Guo, Jianhan Li et al. · Chemical Engineering Journal · 2022 · 73 citations
Natural Sciences, Chemical Engineering, Chemistry +14
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