Concepedia

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

Shuai Liu, Jielun Hu, Yadong Zhong, Xiaoyi Hu, Junyi Yin, Tao Xiong, Shaoping Nie, Mingyong Xie

Food Chemistry · 2023 · 80 citations · 64 references

DOI

Concepts

References

64

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods

Ranjana Sharma, Prakrati Garg, Pradeep Kumar et al. · Fermentation · 2020 · 766 citations · Full text

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Casein and pectin: Structures, interactions, and applications

Wusigale, Li Liang, Yangchao Luo · Trends in Food Science & Technology · 2020 · 373 citations

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Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum

Yu Xu, Xuan Zhang, Xiaohui Yan et al. · International Journal of Biological Macromolecules · 2019 · 235 citations

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Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

He Gao, Jia-Jia Wen, Jielun Hu et al. · Carbohydrate Polymers · 2018 · 163 citations

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Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts

Cynthia El Youssef, Pascal Bonnarme, Sébastien Fraud et al. · Foods · 2020 · 155 citations · Full text

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