Concepedia

He Gao

HG

Statistics

Publications

24

Citations

1.6K

H-Index

20

Active since

2004

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangnan University

National University of Singapore

Massey University

He Gao is an author at State Key Laboratory of Food Science and Technology specializing in microbiology, medicine, and food fermentation.

Top concepts

MicrobiologyMedicineHealthImmunologyPharmacologyFood FermentationLactic Acid BacteriaDiabetesMetabolismMicrobiome

Publications per year

2004–2023

24

Publications

24

Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

Qixing Nie, Jielun Hu, He Gao et al. · Food Hydrocolloids · 2017 · 204 citations

Metabolic Syndrome, Medicine, Diabetes +6

Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

He Gao, Jia-Jia Wen, Jielun Hu et al. · Carbohydrate Polymers · 2018 · 156 citations

Food Fermentation, In Vitro Fermentation, Type 2 +4

Antitumor Activity and Underlying Mechanisms of Ganopoly, The Refined Polysaccharides Extracted from Ganoderma Lucidum, in Mice

Yihuai Gao, He Gao, Eli Chan et al. · Immunological Investigations · 2005 · 111 citations

Oncology, Antitumor Activity, Ganoderma Lucidum +15

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects

Qixing Nie, Jielun Hu, He Gao et al. · Journal of Agricultural and Food Chemistry · 2021 · 104 citations

Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile

He Gao, Jia-Jia Wen, Jielun Hu et al. · Food Bioscience · 2019 · 102 citations

Food Chemistry, Food Fermentation, Momordica Charantia Juice +7

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