Publication | Closed Access
Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats
156
Citations
39
References
2018
Year
Food FermentationIn Vitro FermentationType 2PolysaccharideMicrobiologyLactobacillus Plantarum Ncu116Health Sciences
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