Liangkun Liao

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Wei Zhou, Yunxia He, Fei Liu et al. · Carbohydrate Polymers · 2020 · 277 citations

Food Chemistry, Galangal Essential Oil, Engineering +9

Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Liangkun Liao, Xiaoyi Wei, Xiao Gong et al. · LWT · 2017 · 83 citations

Biomanufacturing, Food Packaging, Lactobacillus Casei Lk-1 +9

Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

Mianhong Chen, Ruyi Li, Yuanyuan Gao et al. · Foods · 2021 · 71 citations · Full text

Utilizing protein-polyphenol molecular interactions to prepare moringa seed residue protein/tannic acid Pickering stabilizers

Zhilian Huang, Liangkun Liao, David Julian McClements et al. · LWT · 2021 · 59 citations · Full text

Food Colloid, Food Packaging, Engineering +17

Chemical composition and evaluation of antioxidant activities, antimicrobial, and anti-melanogenesis effect of the essential oils extracted from Dalbergia pinnata (Lour.) Prain

Wei Zhou, Yunxia He, Xianlu Lei et al. · Journal of Ethnopharmacology · 2020 · 33 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +5