Xiao Gong

Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Liangkun Liao, Xiaoyi Wei, Xiao Gong et al. · LWT · 2017 · 83 citations

Biomanufacturing, Food Packaging, Lactobacillus Casei Lk-1 +9

Characterization of the volatile organic compounds produced from avocado during ripening by gas chromatography ion mobility spectrometry

Yijun Liu, Mengting Bu, Xiao Gong et al. · Journal of the Science of Food and Agriculture · 2020 · 23 citations

Effect of drying methods on physicochemical properties and antioxidant activities of okra pods

Xiao Gong, Xiaobing Huang, Taohua Yang et al. · Journal of Food Processing and Preservation · 2019 · 16 citations

Food Chemistry, Nutrition, Drying Process +14

Comparison of Kjeldahl and the Elemental Analysis Methods for Determination of Nitrogen Content in Raw Natural Rubber

Ning Qi, Pu Wang Li, Xian Hai Zeng et al. · Advanced materials research · 2013 · 13 citations

Food Chemistry, Nitrogen Content, Elemental Analysis Methods +13

Production and Quality Evaluation of Pineapple Fruit Wine

Ningli Qi, Lina Ma, Liuji Li et al. · IOP Conference Series Earth and Environmental Science · 2017 · 13 citations · Full text

Food Chemistry, Pineapple Fruit Wine, Low Alcohol Wine +11