Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Importance of food in probiotic efficacy

R. D. C. S. Ranadheera, Susan Baines, M.C. Adams · Food Research International · 2009 · 592 citations

Life Sciences, Food Science, Nutritional Sciences +12

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 421 citations

Agriculture, Food Science, Microbiology +11

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food Research International · 2011 · 340 citations

Life Sciences, Biotechnology, Food Science +12

Towards a maximal cell survival in convective thermal drying processes

Nan Fu, Xiao Dong Chen · Food Research International · 2011 · 339 citations

Engineering, Cell Biology, Mechanical Engineering +14

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins

Gildas K. Gbassi, Thierry Vandamme, Saïd Ennahar et al. · International Journal of Food Microbiology · 2008 · 305 citations

Agriculture, Biotechnology, Food Science +13