Tao Huang

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

Muyan Xiao, Tao Xiong, Zhen Peng et al. · Food Research International · 2018 · 243 citations

Agriculture, Food Science, Microbiology +12

Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration

Haishan Li, Qingying Fang, Qixing Nie et al. · Journal of Agricultural and Food Chemistry · 2020 · 159 citations

Life Sciences, Biochemistry, Microbiology +17

The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables

Muyan Xiao, Tao Huang, Chia-Liang Huang et al. · LWT · 2019 · 135 citations

Agriculture, Food Science, Microbiology +17

Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables

Qianqian Guan, Wendi Zheng, Tao Huang et al. · Food Research International · 2019 · 110 citations

Agriculture, Food Science, Microbiology +14

Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage

Zhanggen Liu, Zhen Peng, Tao Huang et al. · Food Microbiology · 2019 · 105 citations

Life Sciences, Food Science, Microbiology +14