Concepedia

Author

Qingying Fang

State Key Laboratory of Food Science and Technology

Also Known As

Qingying Fang

27

Publications

747

Citations

13

H-Index

28

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyAnhui University of Traditional Chinese MedicineNanchang UniversityChinese Academy of Medical Sciences & Peking Union Medical CollegeAnhui Medical University
QF

About

Qingying Fang is an author at State Key Laboratory of Food Science and Technology specializing in metabolism, medicine, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

286

2

Biochemistry

5

5

154

3

Health Sciences

2

2

94

4

Natural Sciences

2

2

33

5

Public Health

1

1

152

Qingying Fang

×

15

Publications

725

Citations

12

H-Index

YearCitations

Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration

Haishan Li, Qingying Fang, Qixing Nie,

Journal of Agricultural and Food Chemistry

2020

156

Effects of polysaccharides on glycometabolism based on gut microbiota alteration

Qingying Fang, Jielun Hu, Qixing Nie,

Trends in Food Science & Technology

2019

152

Bioactive Dietary Fibers Selectively Promote Gut Microbiota to Exert Antidiabetic Effects

Qixing Nie, Jielun Hu, He Gao,

Journal of Agricultural and Food Chemistry

2021

104

Hypoglycemic mechanism of polysaccharide from Cyclocarya paliurus leaves in type 2 diabetic rats by gut microbiota and host metabolism alteration

Qiqiong Li, Jielun Hu, Qixing Nie,

Science China Life Sciences

2020

63

A polysaccharide from natural <i>Cordyceps sinensis</i> regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury

Shuping Chen, Junqiao Wang, Qiuyue Fang,

Food & Function

2021

58

PEGylated non-ionic surfactant vesicles as drug delivery systems for Gambogenic acid

Tongyuan Lin, Qingying Fang, Daiyin Peng,

Drug Delivery

2013

42

Pectin with various degrees of esterification differentially alters gut microbiota and metabolome of healthy adults

Wenqi Huang, Qingying Fang, Linlin Fan,

eFood

2022

31

Impact of pectin with various esterification degrees on the profiles of gut microbiota and serum metabolites

Quanyong Wu, Linlin Fan, Huizi Tan,

Applied Microbiology and Biotechnology

2022

27

Full-length transcriptome analysis of two chemotype and functional characterization of genes related to sesquiterpene biosynthesis in Atractylodes lancea

Junxian Wu, Jianpeng Hu, Hanwen Yu,

International Journal of Biological Macromolecules

2022

20

The first chromosome-level <i>Fallopia multiflora</i> genome assembly provides insights into stilbene biosynthesis

Yujiao Zhao, Zhengyang Yang, Zhongren Zhang,

Horticulture Research

2023

14

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