Concepedia

Chia-Liang Huang

CH

Statistics

Publications

4

Citations

302

H-Index

4

Active since

1991

Affiliations

University of Guelph(Current)

Chia-Liang Huang is an author at University of Guelph specializing in nutrition, food chemistry, and health sciences.

Top concepts

HealthMedicineNutritionFood ChemistryLawBusinessInnovationManagementFlavoromicsPlant Foods

Publications per year

1991–2023

4

Publications

4

The microbial communities and flavour compounds of Jiangxi yancai, Sichuan paocai and Dongbei suancai: Three major types of traditional Chinese fermented vegetables

Muyan Xiao, Tao Huang, Chia-Liang Huang et al. · LWT · 2019 · 129 citations

Traditional Chinese, Food Bioactive Compound, Food Fermentation +6

Intellectual capital and national innovation systems performance

Wen‐Min Lu, Qian Long Kweh, Chia-Liang Huang · Knowledge-Based Systems · 2014 · 102 citations

National Innovation Policies, Innovation Study, Management +7

Phenolic Acid Contributions to Taste Characteristics of Corn Germ Protein Flour Products

Chia-Liang Huang, J.F. ZAYAS · Journal of Food Science · 1991 · 51 citations

Nutrition, Flavoromics, Food Analysis +17

Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing

Wei-Ting Liu, Chia-Liang Huang, Ronghua Liu et al. · LWT · 2023 · 20 citations · Full text

Nutrition, Isoflavone Profile, Tempeh Fermentation +16

1–4 of 4