Marcus Volkert

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 418 citations

Cellular Injuries, Food Spoilage, Lactic Acid Bacteria +6

Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders

Klara Haas, Johanna Obernberger, Egon Zehetner et al. · Journal of Food Engineering · 2019 · 68 citations · Full text

Agricultural Chemistry, Chemical Engineering, Carotenoid +14

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

Marcus Volkert, Edwin Ananta, C. Luscher et al. · Journal of Food Engineering · 2008 · 54 citations

Spray Freezing, Food Spoilage, Air Freezing +6

Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration

Klara Haas, Thomas Dohnal, Patricia Carolina Andreu et al. · Powder Technology · 2020 · 31 citations

Chemical Engineering, Carrot Concentrate Powders, Engineering +8

Effects of High Pressure–Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions

Marcus Volkert, Max Puaud, H. J. Wille et al. · Innovative Food Science & Emerging Technologies · 2011 · 28 citations

Food Colloid, Sugar Rich Dairy, Health Sciences +6