Klara Haas

Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders

Klara Haas, Johanna Obernberger, Egon Zehetner et al. · Journal of Food Engineering · 2019 · 68 citations · Full text

Agricultural Chemistry, Chemical Engineering, Carotenoid +14

Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)

Cinzia Mannozzi, Thomas Fauster, Klara Haas et al. · Innovative Food Science & Emerging Technologies · 2018 · 57 citations

Electric Field Effects, Vegetable Mash, Engineering +9

Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast

Juan Manuel Martínez, Felix Schottroff, Klara Haas et al. · Food Chemistry · 2020 · 43 citations

Food Chemistry, Carotenoid, Engineering +8

Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration

Klara Haas, Thomas Dohnal, Patricia Carolina Andreu et al. · Powder Technology · 2020 · 31 citations

Chemical Engineering, Carrot Concentrate Powders, Engineering +8

Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition

Hoang Le Tan, Thomas Fauster, Klara Haas et al. · Food and Bioprocess Technology · 2022 · 20 citations · Full text

Solvent Extraction, Aqueous Extraction, Chemical Engineering +7