Egon Zehetner

Impact of powder particle structure on the oxidation stability and color of encapsulated crystalline and emulsified carotenoids in carrot concentrate powders

Klara Haas, Johanna Obernberger, Egon Zehetner et al. · Journal of Food Engineering · 2019 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +15

Design of a bench scale unit for continuous CO2 capture via temperature swing adsorption—Fluid-dynamic feasibility study

Gerhard Schöny, Egon Zehetner, Johannes Fuchs et al. · Process Safety and Environmental Protection · 2015 · 52 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Giulia Chitarrini, Luca Debiasi, Mary Stuffer et al. · Molecules · 2020 · 41 citations · Full text

Agriculture, Enology, Food Science +17

Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration

Klara Haas, Thomas Dohnal, Patricia Carolina Andreu et al. · Powder Technology · 2020 · 31 citations

Pharmacy, Food Science, Vegetable Science +12

In-Situ Synchrotron X-Ray Diffraction of Ti-6Al-4V During Thermomechanical Treatment in the Beta Field

Fernando Warchomicka, David Canelo‐Yubero, Egon Zehetner et al. · Metals · 2019 · 22 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17