Giulia Chitarrini

A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

Anna Della Corte, Giulia Chitarrini, Iole Maria Di Gangi et al. · Talanta · 2015 · 104 citations · Full text

Food Chemistry, Lipid Analysis, Biochemistry +6

Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes

Nicola Busatto, Brian Farneti, Mauro Commisso et al. · The Plant Journal · 2017 · 80 citations · Full text

Botany, Food Preservation, Ripening +20

Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety

Giulia Chitarrini, Evelyn Soini, Samantha Riccadonna et al. · Frontiers in Plant Science · 2017 · 75 citations · Full text

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production

Giulia Chitarrini, Chiara Nobili, Flavia Pinzari et al. · International Journal of Food Microbiology · 2014 · 40 citations

Buckwheat Achenes, Biosynthesis, Flavus Growth +7

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum

Giulia Chitarrini, Luca Debiasi, Mary Stuffer et al. · Molecules · 2020 · 35 citations · Full text