Statistics
Publications
1
Citations
41
H-Index
1
Active since
2020
Affiliations
BOKU University(Current)
Mary Stuffer is an author at BOKU University specializing in volatile aroma analysis, phenolic compounds in wine, and phenolic content analysis.
Publications per year
2020–2020
1
1
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum
Giulia Chitarrini, Luca Debiasi, Mary Stuffer et al. · Molecules · 2020 · 41 citations · Full text
Agriculture, Enology, Food Science +17
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