A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes - Concepedia

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Publication | Open Access

A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

DOI Full Paper Access

104

Citations

31

References

2015

Year

Anna Della Corte, Giulia Chitarrini, Iole Maria Di Gangi, Domenico Masuero, Evelyn Soini, Fulvio Mattivi, Urška Vrhovšek

Food ChemistryLipid AnalysisBiochemistryFatty AcidsBioanalysisPlant MetabolomicsBiostatisticsQuantitative ProfilingRapid Lc–ms/ms Method

References

	Year	Citations

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