Patricia Carolina Andreu is an author at BOKU University specializing in food engineering, rheology, and chemical engineering.
Publications per year
2020–2020
1
1
Klara Haas, Thomas Dohnal, Patricia Carolina Andreu et al. · Powder Technology · 2020 · 31 citations
Chemical Engineering, Carrot Concentrate Powders, Engineering +8
Rows per page
1–1 of 1