Concepedia

Max Puaud

MP

Statistics

Publications

4

Citations

249

H-Index

4

Active since

2001

Affiliations

University of Nottingham(Current)

Max Puaud is an author at University of Nottingham specializing in health sciences, flavoromics, and food chemistry.

Top concepts

HealthFlavoromicsBiochemistryMicrobiologyPharmacologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringAnalytical Chemistry

Publications per year

2001–2011

4

Publications

4

Discrimination between Orange Juice and Pulp Wash by <sup>1</sup>H Nuclear Magnetic Resonance Spectroscopy: Identification of Marker Compounds

Gwénaëlle Le Gall, Max Puaud, Ian J. Colquhoun · Journal of Agricultural and Food Chemistry · 2001 · 136 citations

Hydrodynamic characterisation of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: a comparison with xanthan

Gordon A. Morris, P Li, Max Puaud et al. · Carbohydrate Polymers · 2001 · 43 citations

Biochemistry, Hydrodynamic Characterisation, Microbiology +2

In vivo measurement of flavour release from mixed phase gels

Andrew J. Taylor, Stéphane Besnard, Max Puaud et al. · Biomolecular Engineering · 2001 · 42 citations

Food Chemistry, Flavoromics, Flavour Release +5

Effects of High Pressure–Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions

Marcus Volkert, Max Puaud, H. J. Wille et al. · Innovative Food Science & Emerging Technologies · 2011 · 28 citations

Food Colloid, Sugar Rich Dairy, Health Sciences +6

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