Concepedia

H. J. Wille

HJ

Statistics

Publications

2

Citations

131

H-Index

2

Active since

1988

Affiliations

Nestlé (Switzerland)(Current)

H. J. Wille is an author at Nestlé (Switzerland) specializing in seed processing, chemistry, and food technology.

Top concepts

Publications per year

1988–2011

2

Publications

2

Fractionation of blackcurrant seed oil

H. Traifler, H. J. Wille, A. Studer · Journal of the American Oil Chemists Society · 1988 · 103 citations

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Effects of High Pressure–Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions

Marcus Volkert, Max Puaud, H. J. Wille et al. · Innovative Food Science & Emerging Technologies · 2011 · 28 citations

, , +6

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