Ningli Qi

Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

Xiao Gong, Ningli Qi, Xiaoxi Wang et al. · Food Chemistry · 2014 · 53 citations

Food Chemistry, Food Fermentation, Biochemistry +13

Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography

Ningli Qi, Xiao Gong, Cuiping Feng et al. · Food Chemistry · 2016 · 51 citations

Vitamin E Isomers, Food Analysis, Bioanalysis +6

Aflatoxin B₁ in peanut oil from Western Guangdong, China, during 2016–2017

Ningli Qi, Hailong Yu, Chunliang Yang et al. · Food Additives and Contaminants Part B · 2018 · 38 citations

A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector

Xiao Gong, Ningli Qi, Xiaoxi Wang et al. · Food Analytical Methods · 2014 · 31 citations

Food Chemistry, Tropical Fruits, Food Analysis +6

Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC)

Xiao Gong, Xiaoxi Wang, Ningli Qi et al. · Food Additives & Contaminants Part A · 2014 · 24 citations

Traditional Chinese, Food Analysis, Food Chemistry +19