Ningli Qi - Concepedia

Author

Ningli Qi

Also Known As

Ningli Qi, Qi, Ningli

Publications

222

Citations

H-Index

Concepts

All Affiliations

Ningli Qi is an author at Chinese Academy of Tropical Agricultural Sciences specializing in chromatography, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	90
2	Medicine	3	3	128
3	Biochemistry	2	2	77
4	Microbiology	2	2	77
5	Pharmacology	1	1	24

Ningli Qi

Publications

210

Citations

H-Index

Page 1

	Year	Citations
Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods Xiao Gong, Ningli Qi, Xiaoxi Wang, Food Chemistry Food ChemistryFood FermentationBiochemistryGas ChromatographyMedicine	2014	53
Simultaneous analysis of eight vitamin E isomers in Moringa oleifera Lam. leaves by ultra performance convergence chromatography Ningli Qi, Xiao Gong, Cuiping Feng, Food Chemistry Vitamin E IsomersFood AnalysisBioanalysisSimultaneous AnalysisMoringa Oleifera Lam	2016	51
Aflatoxin B<sub>1</sub> in peanut oil from Western Guangdong, China, during 2016–2017 Ningli Qi, Hailong Yu, Chunliang Yang, Food Additives and Contaminants Part B	2018	38
A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector Xiao Gong, Ningli Qi, Xiaoxi Wang, Food Analytical Methods Food ChemistryTropical FruitsFood AnalysisAnalytical ChemistryDiode Array Detector	2014	31
Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC) Xiao Gong, Xiaoxi Wang, Ningli Qi, Food Additives & Contaminants Part A Traditional ChineseFood AnalysisFood ChemistryGas ChromatographyBioanalysis	2014	24
Production and Quality Evaluation of Pineapple Fruit Wine Ningli Qi, Lina Ma, Liuji Li, IOP Conference Series Earth and Environmental Science Food ChemistryPineapple Fruit WineLow Alcohol WineFood FermentationFlavoromics	2017	13

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