Concepedia

Qiao Ding

QD

Statistics

Publications

19

Citations

989

H-Index

14

Active since

2012

Affiliations

State Key Laboratory of Food Science and Technology(Current)

University of Maryland, College Park

Nanchang University

University of Shanghai for Science and Technology

Jiangxi Normal University

Qiao Ding is an author at State Key Laboratory of Food Science and Technology specializing in food science, life sciences, and chemical engineering.

Publications per year

2012–2025

19

Publications

19

Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

Chen Li, Haoran Xue, Zhiyan Chen et al. · Food Research International · 2014 · 196 citations

Agriculture, Biochemistry, Food Science +16

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

Qiao Ding, Shaoping Nie, Jielun Hu et al. · Food Hydrocolloids · 2016 · 165 citations

Life Sciences, Biochemistry, Microbiology +12

Carrot Juice Fermented with <i>Lactobacillus plantarum</i> NCU116 Ameliorates Type 2 Diabetes in Rats

Chuan Li, Qiao Ding, Shaoping Nie et al. · Journal of Agricultural and Food Chemistry · 2014 · 129 citations

Life Sciences, Food Science, Nutritional Sciences +17

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease

Chuan Li, Shaoping Nie, Kexue Zhu et al. · Food & Function · 2014 · 116 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model

Chuan Li, Shaoping Nie, Qiao Ding et al. · Journal of Functional Foods · 2014 · 65 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16

1–5 of 19