Concepedia
Statistics
Publications
40
Citations
2.4K
H-Index
26
Active since
2011
Affiliations
Nanjing Tech University(Current)
Nanjing University of Chinese Medicine
RMIT University
State Key Laboratory of Food Science and Technology
Jiangnan University
Chen Li is an author at Nanjing Tech University specializing in agriculture, food science, and food engineering.
Publications per year
2011–2025
Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction
Feng Xue, Chen Li, Xiangwei Zhu et al. · Food Research International · 2013 · 234 citations
Agriculture, Biochemistry, Food Science +15
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
Chen Li, Xingjian Huang, Qiang Peng et al. · Ultrasonics Sonochemistry · 2014 · 200 citations
Agriculture, Biochemistry, Food Science +14
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
Feng Xue, Yachun Gu, Yi Wang et al. · Food Hydrocolloids · 2019 · 198 citations · Full text
Agriculture, Biotechnology, Food Science +15
Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating
Chen Li, Haoran Xue, Zhiyan Chen et al. · Food Research International · 2014 · 196 citations
Agriculture, Biochemistry, Food Science +16
Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound
Feng Xue, Chen Li, Benu Adhikari · Ultrasonics Sonochemistry · 2020 · 109 citations
Agriculture, Biochemistry, Food Science +12
1–5 of 40