Chen Li

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Feng Xue, Chen Li, Xiangwei Zhu et al. · Food Research International · 2013 · 229 citations

Food Chemistry, Engineering, Health Sciences +10

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

Chen Li, Xingjian Huang, Qiang Peng et al. · Ultrasonics Sonochemistry · 2014 · 190 citations

Food Chemistry, Health Sciences, Biochemistry +9

Comparative studies on the physicochemical properties of peanut protein isolate–polysaccharide conjugates prepared by ultrasonic treatment or classical heating

Chen Li, Haoran Xue, Zhiyan Chen et al. · Food Research International · 2014 · 186 citations

Food Chemistry, Classical Heating, Polysaccharide +8

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue, Yachun Gu, Yi Wang et al. · Food Hydrocolloids · 2019 · 183 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound

Feng Xue, Chen Li, Benu Adhikari · Ultrasonics Sonochemistry · 2020 · 103 citations