Feng Xue

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Feng Xue, Chen Li, Xiangwei Zhu et al. · Food Research International · 2013 · 229 citations

Food Chemistry, Engineering, Health Sciences +10

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

Xin Liu, Zhenliang Sun, Miansong Zhang et al. · Carbohydrate Polymers · 2012 · 196 citations

Food Chemistry, Biochemistry, Antihyperlipidemic Activities +4

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

Chen Li, Xingjian Huang, Qiang Peng et al. · Ultrasonics Sonochemistry · 2014 · 190 citations

Food Chemistry, Health Sciences, Biochemistry +9

Asymmetric Mannich Reaction of Fluorinated Ketoesters with a Tryptophan‐Derived Bifunctional Thiourea Catalyst

Han Xiao, Jacek Kwiatkowski, Feng Xue et al. · Angewandte Chemie International Edition · 2009 · 185 citations

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue, Yachun Gu, Yi Wang et al. · Food Hydrocolloids · 2019 · 183 citations

Food Chemistry, Food Colloid, Biomanufacturing +7