Feng Xue

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Feng Xue, Chen Li, Xiangwei Zhu et al. · Food Research International · 2013 · 234 citations

Agriculture, Biochemistry, Food Science +15

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

Chen Li, Xingjian Huang, Qiang Peng et al. · Ultrasonics Sonochemistry · 2014 · 200 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

Xin Liu, Zhenliang Sun, Miansong Zhang et al. · Carbohydrate Polymers · 2012 · 198 citations

Life Sciences, Biochemistry, Food Science +14

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue, Yachun Gu, Yi Wang et al. · Food Hydrocolloids · 2019 · 198 citations · Full text

Agriculture, Biotechnology, Food Science +15

Asymmetric Mannich Reaction of Fluorinated Ketoesters with a Tryptophan‐Derived Bifunctional Thiourea Catalyst

Han Xiao, Jacek Kwiatkowski, Feng Xue et al. · Angewandte Chemie International Edition · 2009 · 185 citations

Natural Sciences, Chemistry, Medicinal Chemistry +11