Yachun Gu

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue, Yachun Gu, Yi Wang et al. · Food Hydrocolloids · 2019 · 183 citations

Food Chemistry, Food Colloid, Biomanufacturing +7

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang, Yachun Gu, Xiaoyan Zheng et al. · LWT · 2021 · 36 citations

Food Chemistry, Food Fermentation, Biochemistry +10

Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

Liang Wang, Tao Wu, Yi Zhang et al. · International Dairy Journal · 2022 · 33 citations

Nutrition, Animal Science, Animal Nutrition +7

Processing properties of yogurt as affected by the EPS produced by <i>Leuconostoc mesenteroides</i> XR1

Liang Wang, Yachun Gu, Zili Lv · International Journal of Food Science & Technology · 2022 · 18 citations

Xinjiang Province, Xr1 Eps, Food Chemistry +17

Screening of the freeze‐drying protective agent for high‐quality milk beer yeast ( <i>Kluyveromyces marxianus</i> ) and optimization of freeze‐drying process conditions

Liang Wang, Mingying He, Tao Wu et al. · Journal of Food Processing and Preservation · 2021 · 14 citations