Concepedia

Author

Yachun Gu

Jiangsu University

Also Known As

Yachun Gu

11

Publications

295

Citations

6

H-Index

21

Concepts

All Affiliations

Jiangsu UniversityChengdu University of Traditional Chinese Medicine
YG

About

Yachun Gu is an author at Jiangsu University specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

237

2

Medicine

2

2

54

3

Microbiology

2

2

54

4

Education

1

1

33

5

Biochemistry

1

1

36

Yachun Gu

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6

Publications

295

Citations

6

H-Index

YearCitations

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

Feng Xue, Yachun Gu, Yi Wang,

Food Hydrocolloids

2019

183

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang, Yachun Gu, Xiaoyan Zheng,

LWT

2021

36

Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

Liang Wang, Tao Wu, Yi Zhang,

International Dairy Journal

2022

33

Processing properties of yogurt as affected by the EPS produced by <i>Leuconostoc mesenteroides</i> XR1

Liang Wang, Yachun Gu, Zili Lv

International Journal of Food Science & Technology

2022

18

Screening of the freeze‐drying protective agent for high‐quality milk beer yeast ( <i>Kluyveromyces marxianus</i> ) and optimization of freeze‐drying process conditions

Liang Wang, Mingying He, Tao Wu,

Journal of Food Processing and Preservation

2021

14

The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt

Huimin Tian, Yachun Gu, Zili Lv,

International Journal of Biological Macromolecules

2024

11

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