Concepedia

Tao Wu

TW

4

Publications

93

Citations

4

H-Index

2021

Active since

Affiliations

Jiangsu University(Current)

Tao Wu is an author at Jiangsu University specializing in food fermentation, microbiology, and animal science.

ORCID

Top concepts

Publications per year

2021–2022

4

Publications

4

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Liang Wang, Yachun Gu, Xiaoyan Zheng et al. · LWT · 2021 · 36 citations

, , +10

Comparative studies on the nutritional and physicochemical properties of yoghurts from cows', goats', and camels' milk powder

Liang Wang, Tao Wu, Yi Zhang et al. · International Dairy Journal · 2022 · 33 citations

, , +7

Screening of the freeze‐drying protective agent for high‐quality milk beer yeast ( <i>Kluyveromyces marxianus</i> ) and optimization of freeze‐drying process conditions

Liang Wang, Mingying He, Tao Wu et al. · Journal of Food Processing and Preservation · 2021 · 14 citations

Surface Friction and Wear Behavior of In Situ AlB2 Particle-Reinforced A356 Composites

Lei Jiao, Li Fan, Yutao Zhao et al. · Journal of Materials Engineering and Performance · 2022 · 10 citations

, , +8

Rows per page

1–4 of 4