Concepedia
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Publications
17
Citations
2.2K
H-Index
Active since
2010
Affiliations
Huazhong Agricultural University(Current)
Hubei University
Northwest A&F University
University of British Columbia
Wuhan Institute of Technology
Xingjian Huang is an author at Huazhong Agricultural University specializing in food science, agriculture, and proteins in foods.
Publications per year
2010–2020
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations
Agriculture, Food Science, Nutritional Sciences +10
Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments
Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 279 citations
Agriculture, Biochemistry, Food Science +13
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
Chen Li, Xingjian Huang, Qiang Peng et al. · Ultrasonics Sonochemistry · 2014 · 200 citations
Agriculture, Biochemistry, Food Science +14
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Peipei Zhang, Shaolong Feng, Qi Xu et al. · Ultrasonics Sonochemistry · 2015 · 151 citations
Life Sciences, Biochemistry, Food Science +16
Effect of high intensity ultrasound on physicochemical and functional properties of soybean glycinin at different ionic strengths
Moxi Zhou, Jian Liu, Yuanyuan Zhou et al. · Innovative Food Science & Emerging Technologies · 2016 · 135 citations
Life Sciences, Biochemistry, Food Science +10
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