Benliang Wei

Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA

Zhanggen Liu, Junyi Li, Benliang Wei et al. · International Journal of Food Microbiology · 2019 · 92 citations

Biology, Microbial Diversity, Bacterial Community +6

Probiotic-fermented tomato alleviates high-fat diet-induced obesity in mice: Insights from microbiome and metabolomics

Benliang Wei, Zhen Peng, Wendi Zheng et al. · Food Chemistry · 2023 · 68 citations

Obesity, Nutrition, Metabolic Syndrome +12

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat et al. · Food Bioscience · 2022 · 33 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang et al. · Food Bioscience · 2022 · 30 citations

Shelf Life, Food Fermentation, Food Spoilage +10

Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment

Benliang Wei, Zhen Peng, Muyan Xiao et al. · Food Bioscience · 2022 · 29 citations

Probiotic, Dysbiosis, Antimicrobial Susceptibility +7