Shijin Xiong

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

Shijin Xiong, Xiaoyan Xu, Linli Zhang et al. · Food Research International · 2023 · 49 citations

Biology, In Vitro Fermentation, Flavoromics +10

ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis

Tonghao Du, Yazhou Xu, Xiaoyan Xu et al. · Food Chemistry · 2023 · 42 citations

Engineering, Biochemistry, Bioassay-guided Isolation +12

Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome

Shijin Xiong, Xiaoyan Xu, Tonghao Du et al. · Food Chemistry · 2024 · 35 citations

Biochemistry, Flavoromics, In Vitro Fermentation +12

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat et al. · Food Bioscience · 2022 · 33 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang et al. · Food Bioscience · 2022 · 30 citations

Shelf Life, Food Fermentation, Food Spoilage +10