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ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis

EngineeringBiochemistryBioassay-guided IsolationNatural SciencesGlycobiologyBiotechnologyPeptide SynthesisAlternative Protein SourcePolysaccharideProtein EngineeringRandom Forest-based OptimizationMolecular Docking AnalysisEnzymatic ModificationAce Inhibitory PeptidesBiomolecular Engineering