Publication | Closed Access

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai

BiologyIn Vitro FermentationFlavoromicsMetabolomic ProfilingSecondary MetaboliteSpontaneous FermentationFlavor Formation MechanismsMicrobiologyPrimary MetaboliteMetabolomicsMedicineMicrobial SuccessionHealth Sciences