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Agriculture, Food Science, Microbiology +17

A Modified Colorimetric Method for Phytic Acid Analysis in Soybean

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Agriculture, Crop Sciences, Plant Sciences +15

Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms

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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

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Agriculture, Nutritional Sciences, Plant Sciences +17

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

Chengcheng Li, Wei Li, Meiqin Feng et al. · LWT · 2014 · 213 citations

Agriculture, Food Science, Microbiology +16