Abdul Mueed

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition

Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie et al. · Frontiers in Nutrition · 2023 · 72 citations · Full text

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat et al. · Food Bioscience · 2022 · 33 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang et al. · Food Bioscience · 2022 · 30 citations

Shelf Life, Food Fermentation, Food Spoilage +10

Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking

Afia Shahid, Kashif-ur-Rehman Khan, Huma Rao et al. · Applied Sciences · 2022 · 23 citations · Full text

Polyphenolics, Food Preservatives, Genus Zaleya +14

Polysaccharides of Floccularia luteovirens regulate intestinal immune response, and oxidative stress activity through MAPK/Nrf2/Keap1 signaling pathway in immunosuppressive mice

He Ma, Abdul Mueed, Daiyao Liu et al. · International Journal of Biological Macromolecules · 2024 · 21 citations

Inflammation, Anti-inflammatory, Autoimmune Disease +10