Concepedia

Author

Abdul Mueed

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Abdul Mueed, Mueed, Abdul

39

Publications

525

Citations

12

H-Index

29

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyNanchang UniversityZagazig UniversityUniversity of N'DjamenaThe University of Melbourne
AM

About

Abdul Mueed is an author at State Key Laboratory of Food Science and Technology specializing in medicine, food technology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

77

2

Health Sciences

2

2

63

3

Biochemistry

2

2

36

4

Public Health

1

1

30

5

Cell Biology

1

1

21

Abdul Mueed

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12

Publications

259

Citations

10

H-Index

YearCitations

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition

Abdul Mueed, Sahar Shibli, Diana A. Al-Quwaie,

Frontiers in Nutrition

2023

72

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Bechir Mahamat,

Food Bioscience

2022

33

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang,

Food Bioscience

2022

30

Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking

Afia Shahid, Kashif-ur-Rehman Khan, Huma Rao,

Applied Sciences

2022

23

Polysaccharides of Floccularia luteovirens regulate intestinal immune response, and oxidative stress activity through MAPK/Nrf2/Keap1 signaling pathway in immunosuppressive mice

He Ma, Abdul Mueed, Daiyao Liu,

International Journal of Biological Macromolecules

2024

21

Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics

Philippe Madjirebaye, Zhen Peng, Abdul Mueed,

Food & Function

2024

14

1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value

Teng Wei, Abdul Mueed, Ting Luo,

Food Chemistry

2024

13

LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities

Akhtar Ali, Abdul Mueed, Jeremy J. Cottrell,

Molecules

2024

12

Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

Philippe Madjirebaye, Fei Peng, Abdul Mueed,

Molecular Nutrition & Food Research

2024

11

Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties

Abdul Mueed, Akhtar Ali, Philippe Madjirebaye,

Food Bioscience

2024

10

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