Publication | Closed Access
In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk
33
Citations
42
References
2022
Year
ProbioticFood FermentationIn Vitro FermentationAntioxidant EffectLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobiologyProbioticsMedicineVitro CharacteristicsFood TechnologyHealth Sciences
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