Tao Huang

Effects of Monascin on Anti-inflammation Mediated by Nrf2 Activation in Advanced Glycation End Product-Treated THP-1 Monocytes and Methylglyoxal-Treated Wistar Rats

Bao-Hong Lee, Wei-Hsuan Hsu, Tao Huang et al. · Journal of Agricultural and Food Chemistry · 2013 · 40 citations

Life Sciences, Immunology, Pharmacology +17

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang et al. · Food Bioscience · 2022 · 36 citations

Agriculture, Food Science, Microbiology +17

In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk

Philippe Madjirebaye, Muyan Xiao, Shijin Xiong et al. · Food Bioscience · 2022 · 33 citations

Agriculture, Food Science, Microbiology +16

Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice

Bao-Hong Lee, Wei-Hsuan Hsu, Tao Huang et al. · Food & Function · 2013 · 29 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (<i>Lactuca sativa</i> L.) under Hydroponic Conditions in Greenhouse

Xiao Yang, Jiangtao Hu, Zheng Wang et al. · Journal of Agricultural and Food Chemistry · 2022 · 26 citations

Agriculture, Agronomy, Nutritional Sciences +17