Wei-Hsuan Hsu

Immunomodulatory and antioxidant potential of <i>Lactobacillus</i> exopolysaccharides

Chin-Feng Liu, Kuo-Chuan Tseng, Shen‐Shih Chiang et al. · Journal of the Science of Food and Agriculture · 2011 · 230 citations

Life Sciences, Food Science, Microbiology +16

Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice

Wei-Hsuan Hsu, Ting-Hung Chen, Bao-Hong Lee et al. · Food and Chemical Toxicology · 2013 · 98 citations

Life Sciences, Biochemistry, Pharmacology +11

The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish

Bao-Hong Lee, She–Ching Wu, Tang‐Long Shen et al. · Food Chemistry · 2020 · 83 citations

Agriculture, Food Science, Microbiology +16

Antihypertensive Effects of Lactobacillus-Fermented Milk Orally Administered to Spontaneously Hypertensive Rats

Chin Feng Liu, Yi Ting Tung, Cheng Wu et al. · Journal of Agricultural and Food Chemistry · 2011 · 82 citations

Agriculture, Nutritional Sciences, Pharmacology +17

Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo

Bao-Hong Lee, Wei-Hsuan Hsu, Yu-Ying Chang et al. · Free Radical Biology and Medicine · 2012 · 80 citations

Life Sciences, Biochemistry, Pharmacology +12