Bao-Hong Lee

Immunomodulatory and antioxidant potential of <i>Lactobacillus</i> exopolysaccharides

Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang et al. · Journal of the Science of Food and Agriculture · 2011 · 229 citations

Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice

Wei-Hsuan Hsu, Ting-Hung Chen, Bao-Hong Lee et al. · Food and Chemical Toxicology · 2013 · 96 citations

Inflammation, Metabolic Syndrome, Medicine +10

Ankaflavin: a natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo

Bao-Hong Lee, Wei-Hsuan Hsu, Yu-Ying Chang et al. · Free Radical Biology and Medicine · 2012 · 80 citations

Inflammation, Metabolic Syndrome, Redox Signaling +12

Antihypertensive Effects of Lactobacillus-Fermented Milk Orally Administered to Spontaneously Hypertensive Rats

Chin Feng Liu, Yi Ting Tung, Cheng Wu et al. · Journal of Agricultural and Food Chemistry · 2011 · 79 citations

Nutrition, Hypertension, Blood Pressure +17

Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes

Wei-Hsuan Hsu, Bao-Hong Lee, Te-Han Liao et al. · Food and Chemical Toxicology · 2012 · 60 citations

Inflammation, Cytokine, Anti-inflammatory +10