The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish

Bao-Hong Lee, She–Ching Wu, Tang‐Long Shen, Yi-Yun Hsu, Chia-Hsiu Chen, Wei-Hsuan Hsu

Food Chemistry · 2020 · 83 citations · 34 references

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