Meiqin Feng

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

Chengcheng Li, Wei Li, Meiqin Feng et al. · LWT · 2014 · 213 citations

Agriculture, Food Science, Microbiology +16

Isolation and Identification of an Exopolysaccharide‐Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide

Meiqin Feng, Chengcheng Li, Rahman Nurgul et al. · Journal of Food Science · 2012 · 109 citations

Agriculture, Food Science, Microbiology +13

Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations

Meiqin Feng, Li‐Hua Pan, Xue Yang et al. · LWT · 2017 · 100 citations

Agriculture, Biochemistry, Food Science +16

Effect of Lactobacillus plantarum on antioxidant activity in fermented sausage

Xiaoxu Luan, Meiqin Feng, Jian Sun · Food Research International · 2021 · 94 citations

Agriculture, Food Science, Microbiology +16

Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages

Di Yu, Meiqin Feng, Jian Sun · Food Control · 2020 · 83 citations

Agriculture, Biochemistry, Food Science +14