Concepedia

Xue Yang

XY

2

Publications

140

Citations

2

H-Index

2017

Active since

Affiliations

Nanjing Agricultural University(Current)

Jinling Institute of Technology

Xue Yang is an author at Nanjing Agricultural University specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

Food ChemistryBiomolecular EngineeringHealthMedicineBiophysicsBioanalysisEngineeringBiochemistryBiotechnologyFood Industry

Publications per year

2017–2017

2

Publications

2

Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations

Meiqin Feng, Li‐Hua Pan, Xue Yang et al. · LWT · 2017 · 98 citations

Food Chemistry, Biopolymer Gel, Food Physic +8

The influence of flaxseed gum on the retrogradation of maize starch

Xue Yang, Meiqin Feng, Jian Sun et al. · International Journal of Food Science & Technology · 2017 · 42 citations

Food Chemistry, Engineering, Biochemistry +15

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