Li‐Hua Pan

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Shuizhong Luo, Xiangfang Hu, Yong-Jing Jia et al. · Food Hydrocolloids · 2019 · 172 citations

Natural Sciences, Chemistry, Food Science +11

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Xue‐Qiang Zha, Jingjing Xiao, Haining Zhang et al. · Food Chemistry · 2012 · 146 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li et al. · Food Hydrocolloids · 2021 · 125 citations

Life Sciences, Biochemistry, Biophysics +14

Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

Li‐Hua Pan, Fei Liu, Shuizhong Luo et al. · LWT · 2019 · 111 citations

Agriculture, Food Science, Nutritional Sciences +17

Thermal gelling properties and mechanism of porcine myofibrillar protein containing flaxseed gum at different NaCl concentrations

Meiqin Feng, Li‐Hua Pan, Xue Yang et al. · LWT · 2017 · 100 citations

Agriculture, Biochemistry, Food Science +16