Concepedia

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Shuizhong Luo, Xiangfang Hu, Yong-Jing Jia, Li‐Hua Pan, Zhi Zheng, Yanyan Zhao, Dongdong Mu, Xiyang Zhong, Shaotong Jiang

Food Hydrocolloids · 2019 · 165 citations · 33 references

DOI

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References

33

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 374 citations

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Edible oleogels: structure and health implications.

Alejandro G. Marangoni, Nissim Garti · 2011 · 269 citations

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska et al. · Food & Function · 2014 · 265 citations · Full text

, , +11

Reducing saturated fat with oleogel/shortening blends in a baked product

Behiç Mert, İlkem Demirkesen · Food Chemistry · 2015 · 227 citations · Full text

, , +1

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang et al. · Food & Function · 2014 · 215 citations · Full text