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Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Food ChemistryEdible PackagingMicroemulsionFood EngineeringTea Polyphenol-palmitate ParticlesCamellia Oil-based OleogelsEmulsion-templated MethodEmulsionHealth Sciences